One look at this incandescent color, and you’ll immediately taste this fresh spice in your mouth. This is less known in the West and an excellent staple of Middle Eastern cuisine with a bold flavor profile. Our freshly made sumac is sourced straight from Palestine with a sour and acidic flavor profile that is often used to brighten up dishes for a touch of citrusy delight.
Store in a cool, dry place away from direct sunlight.
Best served when dusted over meats, salads, bread, and desserts.
Our favorite is either in homemade Za’atar pitas or in a marinade for cooking chicken kabobs.