Goat Cheese 1 lb

Everyone has a different opinion on where goat cheese originated, but they all agree there is nothing as distinctive as the Palestinian varieties. Our style is 100% made from goat’s milk. We mix a tart, soft texture with a tangy, earthy aftertaste that is perfect for frying up on its own or adding to homemade kanfa. One bite, and you’ll feel like you are back home in the countryside enjoying a fresh salad of vegetables from the garden gently drizzled with goat cheese.

• We suggest wrapping your cheese in plastic wrap or inside a container and placing it in your refrigerator to last longer.

• Best served in sandwiches, with freshly baked bread, or fried up for breakfast.

• Our favorite is to mix goat cheese with fresh fruit and serve it in bite-sized portions.