If you are looking for the taste of open-air markets and alleyway cafés, then you need Kabsa Spice in your life. This is a rich blend of unique flavors with a zesty lemony aftertaste and ancient exotic spice center. It is most commonly known for a popular rice dish of the same name with long grain rice, meat, dried fruit, tomatoes, and onions. This is a must-have for Middle Eastern cooks who love to add a taste of home to their meals.
Store in a cool, dry place away from direct sunlight.
Used in many slow-cooked meat dishes and the very popular Kabsa dish for which is named.
Our favorite is when it is used as a dry rub for lamb to pull out the flavor of the meat.