When you sit down to a meal made with Baharat mixed spices, you immediately conjure the region where the chef is from. Each part of the Middle East has its own special blend of mixed spices that bring out the flavor of the entire meal. This taste of family kitchens and home-style cooking will inspire fond memories with only one mouthful.
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Store in a cool, dry place away from direct sunlight.
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Best served in stew-like dishes, as a meat rub, or as a marinade for lamb, fish, or chicken.
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Our favorite is one-pot chicken dishes. Just remember, a little pinch goes a long way.