Every Palestinian home has its own take on using fresh mulukhiyah for a signature family dish. Some unique twist that brings out the stock as it mixes with fresh ingredients like cut carrots, cabbage, and celery, seeping into freshly cut chicken and poured over a bed of rice. This is a traditional family soup dish with the leafy green mulukhiyah infusing every bite with a deep flavor similar to chard and a consistency that is often compared to okra, but far more unique. We source our mulukhiyah from the nutrient-rich soil of our Palestine farms and safely ship it to buyers worldwide who want to bring a familiar family recipe into their homes, no matter where that may be.
Store in an air-tight container away from direct sunlight.
Mulukhiyah is best served in bone or chicken stock and boiled with chicken before serving in a boil with rice. A popular alternative meat is rabbit.
Our ingredients are dried and prepared traditionally to ensure the authentic flavors our customers expect.