When the grass peaks along the rolling hills of Palestine you know it is the perfect time to make a batch of Samneh Baladi. This delicious ghee butter has been carefully clarified to bring out the distinctive sweet and savory combination. It has a unique smell and an almost nutty flavor that adds an incredible taste to practically any dish. Clarified butter can withstand higher cooking temperatures without burning, and a little bit goes a long way.
Store at room temperature or in the refrigerator to last longer.
Used in many popular pastries and dishes like baklawa, kanfa, nammoura, mansaf.
Our favorite is to use with a fried egg or spreading across fresh bread out of the oven.