When the grass peaks along the rolling hills of Palestine you know it is the perfect time to make a batch of Samneh Baladi. This delicious ghee butter has been carefully clarified to bring out the distinctive sweet and savory combination. It has a unique smell and an almost nutty flavor that adds an incredible taste to practically any dish. Clarified butter can withstand higher cooking temperatures without burning, and a little bit goes a long way.
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Store at room temperature or in the refrigerator to last longer.
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Used in many popular pastries and dishes like baklawa, kanfa, nammoura, mansaf.
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Our favorite is to use with a fried egg or spreading across fresh bread out of the oven.