No trip to Palestine is complete without ordering fresh shawarma from a street vendor. The mouth-watering addition is our unique spice blend rubbed into lamb and chicken as it is slowly cooked on a revolving spit and thinly sliced into fresh bread. The spice mix is based on a variation of cardamom, cinnamon, turmeric, and gloves with a home-style recipe that we proudly keep secret.
Store in a cool, dry place away from direct sunlight.
Typically used by rubbing into turkey, lamb, or chicken on a vertical spit and roasted at high temperatures.
Our favorite is when it is served with tabbouleh, fattoush, taboon bread, tomato, and cucumber.